La Sosta Del Cavaliere - Fine Dining A Torri Sovicille Menu
La Sosta Del Cavaliere - Fine Dining A Torri Sovicille menu gallery
Choose your favorite dish
MENÙ À LA CARTE
Cauliflower - beet – sesame (8-9-11-12)
Cured beef - capers - raspberry - pomegranate (1-3-8)
Margherita rice – sea urchin – grapefruit (2-4-7-9-12)
Cappelletti – distilled broth - pecorino cheese (1-3-7-9-12)
Pork - onions - whiskey – almonds (1-7-8-9-12)
ANIMA - 7 courses (100 Euro per person)
Cauliflower - beet – sesame (8-9-11-12)
Tagliolini - vanilla – tea (1-3-7-8-9)
Cured beef - capers – raspberry - pomegranate (1-3-8)
Margherita rice – sea urchin – grapefruit (2-4-7-9-12)
Cappelletti – distilled broth - pecorino cheese (1-3-7-9-12)
Pigeon – plum – xo sauce (1-4-6-7-9-12)
Erborinato cheese - coffee – chocolate (7)
RICORDI - 5 courses (70 Euro per person)
Cauliflower - beet – sesame (8-9-11-12)
Sweetbread - coffee – sheep cheese – tangerine - hazelnuts (7-8-9-12)
Margherita rice – sea urchin – grapefruit (2-4-7-9-12)
Pork - onions - whiskey – almonds (1-7-8-9-12)
Erborinato cheese - coffee – chocolate (7)
TERRA - Vegetarian 5 courses (70 Euro per person)
Cauliflower - beet – sesame (8-9-11-12)
Carrot – Reggiano cheese – mesclun (7-9-10-12)
Tagliolini - vanilla – tea (1-3-7-8-9)
Chicory – pumpkin – beans (3-7)
Chestnut – carob – mushrooms (3-7-8-12)
The menu at La Sosta Del Cavaliere - Fine Dining A Torri Sovicille presents a refined and thoughtfully structured culinary journey that blends tradition with contemporary Italian creativity. The à la carte selection highlights dishes such as FIOR DI CAVOLO, CHIANINA, MAREPASSATO E FUTURO, and IL BRADO, each reflecting a strong connection to local ingredients and seasonal inspiration while maintaining a modern fine dining sensibility. For a more immersive experience, the ANIMA - 7 courses (100 Euro per person) tasting menu offers a carefully composed progression featuring FIOR DI CAVOLO, ORIENTE, CHIANINAMARE, and PASSATO E FUTURO, delivering a balance between land and sea with elegant storytelling on the plate. The shorter RICORDI - 5 courses (70 Euro per person) menu feels more nostalgic in tone, with highlights such as FIOR DI CAVOLO, DOLCE AMARO, MAREIL BRADO, and ZOLA, creating a compact yet expressive interpretation of the chef’s vision. For vegetarians, the TERRA - Vegetarian 5 courses (70 Euro per person) menu stands out with thoughtful compositions like FIOR DI CAVOLO, CAROTA, ORIENTERADICCHIO, and DOLCE FUNGO, emphasizing depth of flavor and seasonal produce without compromise. Overall, the menu reflects a strong identity rooted in Italian fine dining, where each course is designed to feel intentional, balanced, and narratively connected, offering guests a polished and memorable gastronomic experience.